It was fun to make, but such a different learning curve. Being as visual as I am, I look at it and it looks easy...but the minute I lift the fondant I am lost. The tinting, the consistency, smoothing it...I plan on teaching myself to be comfortable with it...I'll keep you posted.
Thursday, March 19, 2009
Let Them Eat Cake
Labels:
cake,
cake decorating,
fondant,
green hat,
St. Patricks Day.
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It's beautiful! Great job. I am so impressed. Too bad fondant doesn't taste good.
ReplyDeleteGreat cake. Looks yummy too! Cool site. THanks!
ReplyDeleteWow, that looks awesome! Beautiful job!
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